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BREAKFAST   •   LUNCH   •   DINNER

 BREAKFAST
Breakfast Sandwich
2 eggs scrambled with choice of 2 toppings served and fresh fruit salad
9.75
Scrambled Eggs
2 eggs scrambled with choice of 2 toppings served with toasted baguette and fresh fruit salad
9.75
Omelet Bonjour
2 egg omlette with choice of 2 toppings served with toasted baguette and fresh fruit
11.00
French Toast
French toast made of french baguette slices, side of syrup, and served with fresh fruit
9.75
Fruit Bowl
Seasonal fruits
5.95
Tartine
Toasted french baguette served with jam and butter
3.00
Croissant 2.50 Plain
2.75 Chocolate
3.75Almond


 LUNCH

-- SMALL PLATES --
 
Soup du Jour8.00
Half Sandwich and Soup with onion soup add $2.0013.00
 
-- SIGNATURE DISHES --
 
Steak Frites28.75
Quiche du Jour12.00
Croque Monsieur15.00
 
-- SANDWICHES --
Served with salad or fries
 
Classic Turkey
Sliced turkey, swiss cheese, mustard and tomatoes
13.00
Cajun Chicken
Roasted chicken, tomatoes, swiss cheese and cajun mayonaise
13.00
Three Cheese and Ham
Sliced ham, goat cheese, brie and swiss cheese
13.00
Smoked Salmon
Smoked salmon, cream cheese, lettuce and tomatoes
15.00
Mediterranean Tuna
Tuna, pesto and tomatoes
13.00
Vegetarian
Roasted portabello mushroom, fresh spinach, tomatoes, and goat cheese
13.00
Proscuitto
Sliced proscuitto, fresh mozzarella, tomatoes and pesto
13.00
Merguez Sandwich
Spicy sausage sandwich with tomatoes and lettuce
15.00
 
-- SALADS --
 
Goat Cheese Salad
Warm goat cheese, applewood smoked bacon, toasted walnuts, endives and balsamic vinaigrette
17.25
Salad Caprese
Fresh mozzarella, tomatoes and olives on mixed greens with a drizzle of pesto
16.00
Salade Nicoise
Tuna, tomatoes and olives on mixed greens
16.00
Chicken Apple Salad
Baked chicken with apples and spicy mayonaise on mixed greens
16.00
Smoked Salmon Salad
Smoked salmon, shallots and tomatoes on fresh baby spinach
18.25
Caesar Salad
Romaine lettuce with parmesan caesar dressing and chicken
16.00
Blue Cheese Salad
Roasted pears, walnuts and blue cheese on mixed greens
17.25


DINNER
 
-- APPETIZERS --
 
Soup Du Jour
Homemade Soup of the Day
9.00
Quiche du Jour
French tarted filled with savory ingredients and baked to golden brown
14.00
Escargots
Escargots sautéed in butter, garlic, and parsley
14.00
 
-- SALADS --
 
Warm Goat Cheese Salad
Warm goat cheese, applewood smoked bacon, roasted walnuts, endives and balsamic vinaigrette
16.75
Blue Cheese Salad
Baby greens, caramelized pears, blue cheese, and walnuts
16.75
Foie Gras Salad
Baby greens and duck foie gras
25.75
 
-- ENTREES --
 
Steak and French Fries
Grilled steak, homemade french fries, baby greens salad, and butter Maitre D'Hotel
31.75
Salmon Steak
Served with seasonal vegetables, and lemon sauce
26.75
Supreme De Volailles
Grilled chicken breast with mustard sauce and seasonal vegetables
26.75
Lobster Ravioli
With cream sauce and Parmesan
28.75
Duck Confit
With seasonal vegetables
29.75
Lamb Chop
Grilled chops with seasonal vegetables
29.75
Fish of the Day
Seasonal vegetables
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